Effects of magnetite nanoparticles on the thermorheological properties of carrageenan hydrogels
The influence of magnetite (Fe3O4) nanoparticles on the rheological properties of κ-, ι- and λ- carrageenan gels has been investigated. Small amplitude oscillatory shear measurements were performed to study the effect of the presence of Fe3O4 nanoparticles with particle sizes of ca. 10 nm on the gel...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2008
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10773/6140 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/6140 |