Thymus citriodorus: phenolic characterization and antioxidant activity

The present work aims to determine the phenolic composition of Thymus citriodorus and to estimate its antioxidant capacity. An ethanolic extract was prepared from the plant and its total phenolic and flavone contents were determined. The phenolic extract was fractionated by reversed-phase HPLC and t...

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Bibliographic Details
Main Author: Pereira, Olívia R. (author)
Other Authors: Domingues, M.R.M. (author), Cardoso, Susana M. (author)
Format: conferenceObject
Language:eng
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/10198/3579
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3579