APA (7th ed.) Citation

Pimentel, F. B., Alves, R. C., Costa, A. S. G., Torres, D., Almeida, M. F., & Oliveira, B. B. P. P. (2014). Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine.

Chicago Style (17th ed.) Citation

Pimentel, Filipa B., Rita C. Alves, Anabela S G. Costa, Duarte Torres, Manuela F. Almeida, and Beatriz B P P. Oliveira. Phenylketonuria: Protein Content and Amino Acids Profile of Dishes for Phenylketonuric Patients. The Relevance of Phenylalanine. 2014.

MLA (8th ed.) Citation

Pimentel, Filipa B., et al. Phenylketonuria: Protein Content and Amino Acids Profile of Dishes for Phenylketonuric Patients. The Relevance of Phenylalanine. 2014.