Study of the effect of freezing on the visco-elastic properties of strawberries
The objective of this work was to study the influence of freezing on the visco-elastic properties of strawberries. Food structure plays an important role in food quality and functionality. It is important for the consumers to find an identical sensation when they eat a fresh strawberry and when the...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/6152 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6152 |