Comparative study of different techniques to extract rosmarinic acid from Melissa offidnalis L.
Due to the great demand ofconsumers for an increasingly healthy diet, the food industry hás been interested in natural alternatives, namely from plant kingdom, in view of replacing artificial additives [1,2]. Thus, the development ofthese natural ingredients requires preliminary studies that evaluat...
| Autor principal: | |
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| Outros Autores: | , , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/18325 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/18325 |