APA (7th ed.) Citation

Rodrigues, A., Guiné, R., & Coreria, P. (2012). Physicochemical and sensorial characterization of Portuguese bread from Viseu region.

Chicago Style (17th ed.) Citation

Rodrigues, A., Raquel Guiné, and P. Coreria. Physicochemical and Sensorial Characterization of Portuguese Bread from Viseu Region. 2012.

MLA (8th ed.) Citation

Rodrigues, A., et al. Physicochemical and Sensorial Characterization of Portuguese Bread from Viseu Region. 2012.