A Saccharomyces cerevisiae bio-databank for winemaking strain selection

The winemaking industry faces currently an increased demand for novel Saccharomyces cerevisiae strains that are well adapted to different wine styles and that contribute to improved aromatic characteristics. In this reasoning, the Centro de Biologia Molecular e Ambiental (CBMA) at the University of...

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Bibliographic Details
Main Author: Vieira, E. (author)
Other Authors: Neves, J. Drumonde (author), Gambon, Brigitte (author), Valero, Eva (author), Gomes, Ana Catarina (author), Sousa, Susana (author), Lima, Maria Teresa (author), Araújo, Isabel M. (author), Santos, Manuel A. S. (author), Dequin, Sylvie (author), Casal, Margarida (author), Schuller, Dorit Elisabeth (author)
Format: conferencePoster
Language:eng
Published: 2010
Subjects:
Saccharomyces cerevisiae
Yeast populations
Wine strain collection
Winemaking strains
Online Access:http://hdl.handle.net/1822/12018
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/12018

Internet

http://hdl.handle.net/1822/12018

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