A Saccharomyces cerevisiae bio-databank for winemaking strain selection

The winemaking industry faces currently an increased demand for novel Saccharomyces cerevisiae strains that are well adapted to different wine styles and that contribute to improved aromatic characteristics. In this reasoning, the Centro de Biologia Molecular e Ambiental (CBMA) at the University of...

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Detalhes bibliográficos
Autor principal: Vieira, E. (author)
Outros Autores: Neves, J. Drumonde (author), Gambon, Brigitte (author), Valero, Eva (author), Gomes, Ana Catarina (author), Sousa, Susana (author), Lima, Maria Teresa (author), Araújo, Isabel M. (author), Santos, Manuel A. S. (author), Dequin, Sylvie (author), Casal, Margarida (author), Schuller, Dorit Elisabeth (author)
Formato: conferencePoster
Idioma:eng
Publicado em: 2010
Assuntos:
Saccharomyces cerevisiae
Yeast populations
Wine strain collection
Winemaking strains
Texto completo:http://hdl.handle.net/1822/12018
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/12018

Texto Completo

http://hdl.handle.net/1822/12018

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