APA (7th ed.) Citation

Machado, I., Meireles, A., Fulgêncio, R., Mergulhão, F., Simões, M., & Melo, L. F. (2016). Disinfection with neutral electrolyzed oxidizing water to reduce microbial load and to prevent biofilm regrowth in the processing of fresh-cut vegetables.

Chicago Style (17th ed.) Citation

Machado, I., A. Meireles, R. Fulgêncio, F. Mergulhão, M. Simões, and L. F. Melo. Disinfection with Neutral Electrolyzed Oxidizing Water to Reduce Microbial Load and to Prevent Biofilm Regrowth in the Processing of Fresh-cut Vegetables. 2016.

MLA (8th ed.) Citation

Machado, I., et al. Disinfection with Neutral Electrolyzed Oxidizing Water to Reduce Microbial Load and to Prevent Biofilm Regrowth in the Processing of Fresh-cut Vegetables. 2016.