Baptista, J., Paiva, L. S., Lima, E., & Motta, M. (2022). The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality.
Chicago Style (17th ed.) CitationBaptista, José, Lisete S. Paiva, Elisabete Lima, and Madalena Motta. The Surplus Value of Azorean Camellia Sinensis flowers as an Important Contributor Affecting the Nutraceutical Benefits of Green Tea Quality. 2022.
MLA (8th ed.) CitationBaptista, José, et al. The Surplus Value of Azorean Camellia Sinensis flowers as an Important Contributor Affecting the Nutraceutical Benefits of Green Tea Quality. 2022.
Warning: These citations may not always be 100% accurate.