Proteomics in aquaculture: applications and trends
Over the last forty years global aquaculture presented a growth rate of 6.9% per annum with an amazing production of 52.5 million tonnes in 2008, and a contribution of 43% of aquatic animal food for human consumption. In order to meet the world's health requirements of fish protein, a continuou...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
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2012
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.1/2043 |
| Country: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/2043 |