Novel antioxidant and fibre-rich food ingredients from quince peel
Quince (Cydonia oblonga Mill.) is a sour and astringent fruit usually processed into various food products, such as jam, jelly, and quince pudding, or marmalade. Although the peel is often discarded as a by-product during the processing steps, it has been reported as a valuable source of bioactive p...
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| Other Authors: | , , , , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/25655 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/25655 |