Factors affecting consumer food preferences: food taste and depression-based evoked emotional expressions with the use of face reading technology

In this study, several factors (social status, age, gender, education, knowledge about healthy eating, and attitude to food) affecting consumer food choices (FC), including the relationship between the taste of food, FC, and depression, were analysed by using sensory traits and face reading technolo...

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Bibliographic Details
Main Author: Bartkiene, Elena (author)
Other Authors: Steibliene, Vesta (author), Adomaitiene, Virginija (author), Juodeikiene, Grazina (author), Cernauskas, Darius (author), Lele, Vita (author), Klupsaite, Dovile (author), Zadeike, Daiva (author), Jarutiene, Laura (author), Guiné, Raquel (author)
Format: article
Language:eng
Published: 2019
Subjects:
Eating motivations
Food choice
Online Access:http://hdl.handle.net/10400.19/5496
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/5496

Internet

http://hdl.handle.net/10400.19/5496

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