Nobre, C., Sousa, S., Silva, S., Pinheiro, A., Coelho, E., Vicente, A., . . . Rodrigues, L. (2018). In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus.
Chicago Style (17th ed.) CitationNobre, C., et al. In Vitro Digestibility and Fermentability of Fructo-oligosaccharides Produced by Aspergillus Ibericus. 2018.
MLA (8th ed.) CitationNobre, C., et al. In Vitro Digestibility and Fermentability of Fructo-oligosaccharides Produced by Aspergillus Ibericus. 2018.
Warning: These citations may not always be 100% accurate.