DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages

Reactive oxygen species (ROS) are produced as a consequence of normal aerobic metabolism and are able to induce DNA oxidative damage. At the cellular level, the evaluation of the protective effect of antioxidants can be achieved by examining the integrity of the DNA nucleobases using electrochemical...

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Detalhes bibliográficos
Autor principal: Barroso, M. Fátima (author)
Outros Autores: de-los-Santos-Álvarez, N. (author), Lobo-Castañón, M. J. (author), Miranda-Ordieres, A. J. (author), Delerue-Matos, Cristina (author), Oliveira, M. Beatriz P. P. (author), Tuñón-Blanco, P. (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
NADH
DNA biosensor
Electrocatalytic oxidation
Total antioxidant capacity (TAC)
Ascorbic acid
Reactive oxygen species (ROS)
Texto completo:http://hdl.handle.net/10400.22/2984
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/2984

Texto Completo

http://hdl.handle.net/10400.22/2984

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