Na mesa do Ġarb al-Andalus (séculos X–XIII)

FCT/POCH:SFRH/BPD/100519/2014 UIDB/00749/2020 UIDP/00749/2020 DL 57/2016/CP1453/CT0072

Bibliographic Details
Main Author: Rei, António José da Silva Botas (author)
Format: bookPart
Language:por
Published: 2022
Subjects:
Andalusian cook sources
Garb al-Andalus
Food
Vegetables
Alimentação
Ġarb al-Andalus
Fontes hispano árabes
Botânica
Agronomia
Vegetais
Moçárabe
Arts and Humanities(all)
SDG 4 - Quality Education
Online Access:http://hdl.handle.net/10362/130349
Country:Portugal
Oai:oai:run.unl.pt:10362/130349

Internet

http://hdl.handle.net/10362/130349

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