Roupar, D., Coelho, M. C., Gonçalves, D. A., Silva, S. P., Coelho, E., Silva, S., . . . Nobre, C. (2022). Evaluation of microbial‐fructo‐oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin‐derived oligosaccharides.
Chicago Style (17th ed.) CitationRoupar, Dalila, et al. Evaluation of Microbial‐fructo‐oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin‐derived Oligosaccharides. 2022.
MLA (8th ed.) CitationRoupar, Dalila, et al. Evaluation of Microbial‐fructo‐oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin‐derived Oligosaccharides. 2022.
Warning: These citations may not always be 100% accurate.