Characterization of edible beeswax-based oleogels aiming at food incorporation
São Paulo School of Advanced Sciences on Reverse Engineering of Processed Foods
| Autor principal: | |
|---|---|
| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2017
|
| Texto completo: | http://hdl.handle.net/1822/53817 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/53817 |
| Resumo: | São Paulo School of Advanced Sciences on Reverse Engineering of Processed Foods |
|---|