Antagonistic activity of kefir fermented milk against methicillin-resistant Staphylococcus aureus (MRSA)
Antibiotic resistance escalation is considered to be one of the greatest public health threats worldwide and has enhanced an urge for the implementation of new antimicrobial agents. The probiotic Kefir has been identified as a potential antimicrobial agent against bacteria with a tendency to acquire...
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| Other Authors: | , , |
| Format: | article |
| Language: | por |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://doi.org/10.25758/set.2234 |
| Country: | Portugal |
| Oai: | oai:journals.ipl.pt:article/527 |