Special issue: eco-novel food and feed

Editorial

Detalhes bibliográficos
Autor principal: Sousa, Isabel (author)
Outros Autores: Raymundo, Anabela (author), Torres, Maria Dolores (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
consumer acceptance and attitude
food for groups with special requirements
health and wellness promoters
innovation
product development
sustainability and economic viability
Texto completo:http://hdl.handle.net/10400.5/20350
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/20350

Texto Completo

http://hdl.handle.net/10400.5/20350

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