Healthiness of Portuguese Ready to Eat Breakfast Cereals using three international nutritional profile models

In Portugal according the most recent Health Behaviour in School-aged Children study (HBSC) 90% of the boys and 91% of the girls aged 11 eat breakfast every weekday. Breakfast Cereals and Children's Cereals are included in the group of foods that contribute to the consumption of 30.7% of simple...

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Bibliographic Details
Main Author: Santos, Mariana (author)
Other Authors: Matias, Filipa (author), Calhau, Maria Antónia (author), Rito, A. (author), Loureiro, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Breakfast Cereals
Nutrient Profile
Cereais
Composição de Alimentos
Saúde Pública
Portugal
Online Access:http://hdl.handle.net/10400.18/5732
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5732

Internet

http://hdl.handle.net/10400.18/5732

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