Nutritional characterization of yogurts available on the Portuguese market in 2020. Sugar compliance with Portuguese EIPAS

Objectives: To evaluate yoghurts nutritional composition and in particular sugar content in both solid and liquid yoghurts available on the Portuguese market and confront obtained values with the targets set by EIPAS of 5 g/100 g; to support policy makers.

Detalhes bibliográficos
Autor principal: Lopes, Andreia (author)
Outros Autores: Fernandes, Paulo (author), Brazão, Roberto (author), Dias, Maria da Graça (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
Yogurts
Nutritional Characterization
Sugar
Integrated Strategy for the Promotion of Healthy Eating
EIPAS
Portuguese Market
Reference Values
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/8084
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/8084

Texto Completo

http://hdl.handle.net/10400.18/8084

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