Nutritional characterization of yogurts available on the Portuguese market in 2020. Sugar compliance with Portuguese EIPAS

Objectives: To evaluate yoghurts nutritional composition and in particular sugar content in both solid and liquid yoghurts available on the Portuguese market and confront obtained values with the targets set by EIPAS of 5 g/100 g; to support policy makers.

Bibliographic Details
Main Author: Lopes, Andreia (author)
Other Authors: Fernandes, Paulo (author), Brazão, Roberto (author), Dias, Maria da Graça (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Yogurts
Nutritional Characterization
Sugar
Integrated Strategy for the Promotion of Healthy Eating
EIPAS
Portuguese Market
Reference Values
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/8084
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/8084

Internet

http://hdl.handle.net/10400.18/8084

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