Screening of bacteriocinogenic lactic acid bacteria and their characterization as potential probiotics
Probiotics are living microorganisms used as nutritional additives that confer health benefits on the host. Their use in food products is very attractive, especially if they could also inhibit important foodborne athogens. In this study, antimicrobial activity against several foodborne pathogens was...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/30137 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/30137 |