Proteolysis of PDO Serpa cheese made with Cynara Cardunculus L ecotypes during ripening

Portugal and Spain have a strong tradition of cheesemaking from raw ewe’s cheese made with the aqueous extracts of Cynara cardunculus L. dried flowers. Serpa cheese is an example of a Portuguese regional cheese with the label of Protected Designation of Origin (PDO), that is characterized with a sem...

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Detalhes bibliográficos
Autor principal: Pinheiro, C. (author)
Outros Autores: Garrido, A. (author), Lage, P. (author), Lamy, E. (author), Rodrigues, L. (author), Alvarenga, N. (author), Dias, J. (author), Martins, A. (author), Duarte, F. (author)
Formato: lecture
Idioma:eng
Publicado em: 2019
Assuntos:
Cynara Cardunculus
proteolysis
Serpa cheese
casein
Texto completo:http://hdl.handle.net/10174/24903
País:Portugal
Oai:oai:dspace.uevora.pt:10174/24903

Texto Completo

http://hdl.handle.net/10174/24903

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