APA (7th ed.) Citation

Pinheiro, C., Garrido, A., Lage, P., Lamy, E., Rodrigues, L., Alvarenga, N., . . . Duarte, F. (2019). Proteolysis of PDO Serpa cheese made with Cynara Cardunculus L ecotypes during ripening.

Chicago Style (17th ed.) Citation

Pinheiro, C., A. Garrido, P. Lage, E. Lamy, L. Rodrigues, N. Alvarenga, J. Dias, A. Martins, and F. Duarte. Proteolysis of PDO Serpa Cheese Made with Cynara Cardunculus L Ecotypes During Ripening. 2019.

MLA (8th ed.) Citation

Pinheiro, C., et al. Proteolysis of PDO Serpa Cheese Made with Cynara Cardunculus L Ecotypes During Ripening. 2019.