Metabolic and bioactivity insights into Brassica oleracea var. acephala

Seeds of Brassica oleracea var. acephala (kale) were analyzed by HPLC/UV-PAD/MSn-ESI. Several phenolic acids and flavonol derivatives were identified. The seeds of this B. oleracea variety exhibited more flavonol derivatives than those of tronchuda cabbage (Brassica oleracea var. costata), also char...

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Bibliographic Details
Main Author: Ferreres, F. (author)
Other Authors: Fernandes, F. (author), Sousa, C. (author), Valentão, P. (author), Pereira, J.A. (author), Andrade, P.B. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Brassica oleracea L. var. acephala
Brassica oleracea L. var. costata
Seeds
Pieris bassicae
Phenolic compounds
Organic acids
Online Access:http://hdl.handle.net/10198/3109
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3109

Internet

http://hdl.handle.net/10198/3109

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