Spent brewer's yeast (saccharomyces cerevisiae) as a potential source of bioactive peptides: an overview
Bioactive peptides become popular in several economic sectors over the years as they have demonstrated important biological benefits in digestive, immune, cardiovascular, and nervous human systems. Although many commercial peptides are chemically synthesized, they can also be obtained from natural p...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/37738 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/37738 |