Oliveira, A. S., Ferreira, C., Pereira, J. O., Pintado, M. E., & Carvalho, A. P. (2022). Spent brewer's yeast (saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview.
Chicago Style (17th ed.) CitationOliveira, Ana Sofia, Carlos Ferreira, Joana Odila Pereira, Manuela E. Pintado, and Ana P. Carvalho. Spent Brewer's Yeast (saccharomyces Cerevisiae) as a Potential Source of Bioactive Peptides: An Overview. 2022.
MLA (8th ed.) CitationOliveira, Ana Sofia, et al. Spent Brewer's Yeast (saccharomyces Cerevisiae) as a Potential Source of Bioactive Peptides: An Overview. 2022.
Warning: These citations may not always be 100% accurate.