APA (7th ed.) Citation

Gonzaga, M., Guiné, R., Batista, L., Beirão-Costa, L., & Correia, P. (2015). Development and characterization of wheat breads with chestnut flour.

Chicago Style (17th ed.) Citation

Gonzaga, Marta, Raquel Guiné, Luís Batista, Luísa Beirão-Costa, and Paula Correia. Development and Characterization of Wheat Breads with Chestnut Flour. 2015.

MLA (8th ed.) Citation

Gonzaga, Marta, et al. Development and Characterization of Wheat Breads with Chestnut Flour. 2015.