Guiné, R., Florença, S., Correia, P., Anjos, O., & Costa, C. A. (2022). Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability.
Chicago Style (17th ed.) CitationGuiné, Raquel, S. Florença, Paula Correia, O. Anjos, and Cristina Amaro Costa. Honey Bee (Apis Mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. 2022.
MLA (8th ed.) CitationGuiné, Raquel, et al. Honey Bee (Apis Mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. 2022.
Warning: These citations may not always be 100% accurate.