Albuquerque, T., Oliveira, M., & Costa, H. (2018). An update on the current salt content of Portuguese processed foods.
Chicago Style (17th ed.) CitationAlbuquerque, T.G, M.B.P.P Oliveira, and H.S Costa. An Update on the Current Salt Content of Portuguese Processed Foods. 2018.
MLA (8th ed.) CitationAlbuquerque, T.G, et al. An Update on the Current Salt Content of Portuguese Processed Foods. 2018.
Warning: These citations may not always be 100% accurate.