Impact of heat processing on nutritional and functional properties of peach
Peach is a fruit with high content of phytochemical compounds with antioxidant activity, namely polyphenols and carotenes that make them a healthy fruit for consumers. Peach (Prunus persica (L.)), is an important commercial Mediterranean fruit during summer season not only for its high water content...
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| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2017
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| Texto completo: | http://hdl.handle.net/10400.14/23024 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/23024 |