Oliveira, A. L., & Pintado, M. E. (2017). Impact of heat processing on nutritional and functional properties of peach.
Chicago Style (17th ed.) CitationOliveira, Ana L., and M. E. Pintado. Impact of Heat Processing on Nutritional and Functional Properties of Peach. 2017.
MLA (8th ed.) CitationOliveira, Ana L., and M. E. Pintado. Impact of Heat Processing on Nutritional and Functional Properties of Peach. 2017.
Warning: These citations may not always be 100% accurate.