Pigmenting efficacy of astaxanthin fed to rainbow trout Oncorhynchus mykiss: Effect of dietary astaxanthin and lipid sources

The aim of the present experiment was to investigate the effect of two different dietary types of oil (fish oil (FI) and olive oil (OL)) on the pigmenting efficacy of astaxanthin from the green micro-algae Haematococcus pluvialis (ALG) (total amount of carotenoid pigments 32 mg kg− 1 on a dry weight...

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Detalhes bibliográficos
Autor principal: Choubert, Georges (author)
Outros Autores: Mendes-Pinto, Maria Manuela (author), Morais, Rui (author)
Formato: article
Idioma:eng
Publicado em: 2010
Assuntos:
Astaxanthin
Haematococcus pluvialis
Fish oil
Olive oil
Pigmentation
Trout
Texto completo:http://hdl.handle.net/10400.14/3359
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/3359

Texto Completo

http://hdl.handle.net/10400.14/3359

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