Holle, A. V., Machado, M. D., & Soares, E. V. (2018). Flocculation in ale brewing strains of Saccharomyces cerevisiae: Re-evaluation of the role of cell surface charge and hydrophobicity.
Citação do estilo Chicago (17ª ed.)Holle, Ann Van, Manuela D. Machado, e Eduardo V. Soares. Flocculation in Ale Brewing Strains of Saccharomyces Cerevisiae: Re-evaluation of the Role of Cell Surface Charge and Hydrophobicity. 2018.
Citação MLA (8ª ed.)Holle, Ann Van, et al. Flocculation in Ale Brewing Strains of Saccharomyces Cerevisiae: Re-evaluation of the Role of Cell Surface Charge and Hydrophobicity. 2018.
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