Holle, A. V., Machado, M. D., & Soares, E. V. (2018). Flocculation in ale brewing strains of Saccharomyces cerevisiae: Re-evaluation of the role of cell surface charge and hydrophobicity.
Chicago Style (17th ed.) CitationHolle, Ann Van, Manuela D. Machado, and Eduardo V. Soares. Flocculation in Ale Brewing Strains of Saccharomyces Cerevisiae: Re-evaluation of the Role of Cell Surface Charge and Hydrophobicity. 2018.
MLA (8th ed.) CitationHolle, Ann Van, et al. Flocculation in Ale Brewing Strains of Saccharomyces Cerevisiae: Re-evaluation of the Role of Cell Surface Charge and Hydrophobicity. 2018.
Warning: These citations may not always be 100% accurate.