Binary Mutual Diffusion Coefficients of Aqueous Solutions of Sucrose, Lactose, Glucose, and Fructose in the Temperature Range from (298.15 to 328.15) K

Binary mutual diffusion coefficients measured by the Taylor dispersion method in two different laboratories (University of Naples, Federico II, Italy, and University of Coimbra, Portugal) are reported for aqueous solutions of lactose, sucrose, glucose, and fructose at various concentrations (0.001 t...

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Detalhes bibliográficos
Autor principal: Ribeiro, Ana C. F. (author)
Outros Autores: Ortona, Ornella (author), Simões, Susana M. N. (author), Santos, Cecília I. A. V. (author), Prazeres, Pedro M. R. A. (author), Valente, Artur J. M. (author), Lobo, Victor M. M. (author), Burrows, Hugh D. (author)
Formato: article
Idioma:eng
Publicado em: 2006
Texto completo:http://hdl.handle.net/10316/10616
País:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/10616

Texto Completo

http://hdl.handle.net/10316/10616

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