Fernandes, T., Aguiar, J., Pinto, J. F., & Fernandes, A. I. (2016). HPLC determination of theophylline and paracetamol in fresh and powdered milk.
Chicago Style (17th ed.) CitationFernandes, T., J. Aguiar, J. F. Pinto, and A. I. Fernandes. HPLC Determination of Theophylline and Paracetamol in Fresh and Powdered Milk. 2016.
MLA (8th ed.) CitationFernandes, T., et al. HPLC Determination of Theophylline and Paracetamol in Fresh and Powdered Milk. 2016.
Warning: These citations may not always be 100% accurate.