Authenticity control of roasted coffee brands using near-infrared spectroscopy
In this work, a methodology based on near-infrared spectroscopy (NIRS) was exploited in order to discriminate between commercial coffee brands. The main advantages of this approach compared to other strategies (e.g., wet chemistry methods) are its lower cost, less labor, and lower time per analysis....
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/9937 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/9937 |