Silva, J., Carvalho, A. S., Duarte, G., Lopes, Z., Domingues, P., Teixeira, P., & Gibbs, P. A. (2011). Characterisation of enterococci strains isolated from an artisanal Portuguese cheese.
Chicago Style (17th ed.) CitationSilva, J., A. S. Carvalho, G. Duarte, Z. Lopes, P. Domingues, Paula Teixeira, and P. A. Gibbs. Characterisation of Enterococci Strains Isolated from an Artisanal Portuguese Cheese. 2011.
MLA (8th ed.) CitationSilva, J., et al. Characterisation of Enterococci Strains Isolated from an Artisanal Portuguese Cheese. 2011.
Warning: These citations may not always be 100% accurate.