Gelation behavior and the stability of multicomponent sterol-based oleogels

Novel fat mimetic materials, such as oleogels, are advancing the personalization of healthier food products and can be developed from low molecular weight compounds such as γ oryzanol and β-sitosterol. Following molecular assembly, the formation of a tubular system ensues, which seems to be influenc...

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Bibliographic Details
Main Author: Martins, Artur J. (author)
Other Authors: Cerqueira, Fátima (author), Vicente, A. A. (author), Cunha, Rosiane L. (author), Pastrana, Lorenzo M. (author), Cerqueira, Miguel A. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Confocal Raman spectroscopy
Oil structuring
Self-assembly
γ-oryzanol
ß-sitosterol
Oleogelator
β-sitosterol
Online Access:https://hdl.handle.net/1822/75443
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/75443

Internet

https://hdl.handle.net/1822/75443

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