Determination of total folate content in traditional foods from Black Sea Area countries

Rationale and objectives: Folates occur naturally as a variety of polyglutamates, with different biological activity. Folate is a generic term for a water-stable vitamin from B-complex, which exists in many chemical forms. It is essential for many of the methylation reactions involved in the synthes...

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Detalhes bibliográficos
Autor principal: Finglas, P. (author)
Outros Autores: Roe, M. (author), Sanches-Silva, A. (author), Vasilopoulou, E. (author), Trichopoulou, A. (author), D’Antuono, F. (author), Alexieva, I. (author), Kaprelyants, L. (author), Karpenko, D. (author), Kilasonia, Z. (author), Kocaoglu, B. (author), Mudryk, M. (author), Stroia, A.L. (author), Costa, H.S. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2012
Assuntos:
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/795
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/795

Texto Completo

http://hdl.handle.net/10400.18/795

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