Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples.

The present study reports a comparison of the antioxidant properties and phenolic profile of the most consumed species as fresh cultivated mushrooms and their mycelia produced in vitro: Agaricus bisporus (white and brown), Pleurotus ostreatus (oyster), Pleurotus eryngii (king oyster) and Lentinula e...

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Bibliographic Details
Main Author: Reis, Filipa S. (author)
Other Authors: Barros, Lillian (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2012
Subjects:
Worldwide cultivated mushrooms
Mycelium
Antioxidant activity
Phenolic compounds
Online Access:http://hdl.handle.net/10198/7369
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7369

Internet

http://hdl.handle.net/10198/7369

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