Reis, F. S., Barros, L., Martins, A., & Ferreira, I. C. (2012). Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples.
Chicago Style (17th ed.) CitationReis, Filipa S., Lillian Barros, Anabela Martins, and Isabel C.F.R Ferreira. Antioxidant Properties and Phenolic Profile of the Most Widely Appreciated Cultivated Mushrooms: A Comparative Study Between in Vivo and in Vitro Samples. 2012.
MLA (8th ed.) CitationReis, Filipa S., et al. Antioxidant Properties and Phenolic Profile of the Most Widely Appreciated Cultivated Mushrooms: A Comparative Study Between in Vivo and in Vitro Samples. 2012.
Warning: These citations may not always be 100% accurate.