Reis, F. S., Barros, L., Martins, A., & Ferreira, I. C. (2012). Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples.
Citação do estilo Chicago (17ª ed.)Reis, Filipa S., Lillian Barros, Anabela Martins, e Isabel C.F.R Ferreira. Antioxidant Properties and Phenolic Profile of the Most Widely Appreciated Cultivated Mushrooms: A Comparative Study Between in Vivo and in Vitro Samples. 2012.
Citação MLA (8ª ed.)Reis, Filipa S., et al. Antioxidant Properties and Phenolic Profile of the Most Widely Appreciated Cultivated Mushrooms: A Comparative Study Between in Vivo and in Vitro Samples. 2012.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.