APA (7th ed.) Citation

Bertrand, C., Raposo, M. F. d. J., Morais, R. M. S. C. d., & Morais, A. M. B. d. (2016). Effects of the exopolysaccharide from Porphyridium cruentum coating on polyphenol oxidase activity and colour of fresh-cut banana during cold storage.

Chicago Style (17th ed.) Citation

Bertrand, Charlotte, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, and Alcina Miranda Bernardo de Morais. Effects of the Exopolysaccharide from Porphyridium Cruentum Coating on Polyphenol Oxidase Activity and Colour of Fresh-cut Banana During Cold Storage. 2016.

MLA (8th ed.) Citation

Bertrand, Charlotte, et al. Effects of the Exopolysaccharide from Porphyridium Cruentum Coating on Polyphenol Oxidase Activity and Colour of Fresh-cut Banana During Cold Storage. 2016.