APA (7th ed.) Citation

Pimentel, F. B., Alves, R. C., Costa, A. S. G., Fernandes, T. J. R., Torres, D., Almeida, M. F., & Oliveira, M. B. P. P. (2015). Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients.

Chicago Style (17th ed.) Citation

Pimentel, Filipa B., Rita C. Alves, Anabela S. G. Costa, Telmo J. R. Fernandes, Duarte Torres, Manuela F. Almeida, and M. Beatriz P. P. Oliveira. Nutritional Composition of Low Protein and Phenylalanine-restricted Dishes Prepared for Phenylketonuric Patients. 2015.

MLA (8th ed.) Citation

Pimentel, Filipa B., et al. Nutritional Composition of Low Protein and Phenylalanine-restricted Dishes Prepared for Phenylketonuric Patients. 2015.