Risks vs benefits of nuts consumption in Portugal: the balance between preventable myocardial infarctions and the burden of the liver cancer associated to aflatoxin exposure

The occurrence of mycotoxins in nuts, including the most potent carcinogenic aflatoxins (AFTs), has been reported by several authors worldwide. Notwithstanding, nut consumption plays an important role in the Mediterranean diet due to their nutrient contents and the consequent potential to produce be...

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Detalhes bibliográficos
Autor principal: Assunção, Ricardo (author)
Outros Autores: Jakobsen, Lea S. (author), Alvito, Paula (author), Carmona, Paulo (author), Carvalho, Catarina (author), Lopes, Carla (author), Martins, Carla (author), Monteiro, Sarogini (author), Nabais, Pedro (author), Correia, Daniela (author), Torres, Duarte (author), Viegas, Carla (author), Viegas, Susana (author), Nauta, Maarten (author), Pires, Sara M. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
Nutrition
Exposure assessment
Aflatoxin
Nut consumption
Mediterranean diet
Cardiovascular prevention
Portugal
Texto completo:http://hdl.handle.net/10400.21/10042
País:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/10042

Texto Completo

http://hdl.handle.net/10400.21/10042

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