APA (7th ed.) Citation

Cardoso, R. V., Fernandes, Â., Heleno, S. A., Rodrigues, P., González-Paramás, A. M., Barros, L., & Ferreira, I. C. (2018). Physicochemical characterization and microbiology of wheat and rye flours.

Chicago Style (17th ed.) Citation

Cardoso, Rossana V.C., Ângela Fernandes, Sandrina A. Heleno, Paula Rodrigues, Ana María González-Paramás, Lillian Barros, and Isabel C.F.R Ferreira. Physicochemical Characterization and Microbiology of Wheat and Rye Flours. 2018.

MLA (8th ed.) Citation

Cardoso, Rossana V.C., et al. Physicochemical Characterization and Microbiology of Wheat and Rye Flours. 2018.